Dutch Stewed Potatoes is a traditional Dutch dish made with potatoes, bacon, and onions. It is typically served as a side dish, but can also be enjoyed as a main course.
Melt the butter and cook onion in it about 5 minutes.
Add the salt, pepper,parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little coldwater.