Egg bread, also known as hootsla, is a type of bread made with eggs. It is often made into a loaf or braid, and can be flavored with various ingredients such as cheese, onions, and herbs. Egg bread is popular in many European countries, and is often served with soup or stew.
Cut bread into cubes and brown in butter which has been melted.
Beat theeggs well and add the milk and salt and pepper to taste.
Pour over breadand fry until brown.
Serve at once.