Eggless Corn Muffins Recipe

Name: Eggless Corn Muffins Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 c Cornmeal; ½ c Flour; ¼ c Sugar; 1 ts Salt; 2 ts Baking powder; 1 c Milk; 2 tb Shortening, melted

Eggless corn muffins are a type of quick bread that is made without eggs. They are usually made with cornmeal, flour, milk, and baking powder. Eggless corn muffins are often served as a side dish or snack.

1 c Cornmeal

½ c Flour

¼ c Sugar

1 ts Salt

2 ts Baking powder

1 c Milk

2 tb Shortening, melted

Sift and mix together the dry ingredients.

Add the milk and shortening.

Pour into greased muffin tins and bake at 350-F for 30 minutes.