Eggless corn muffins are a type of quick bread that is made without eggs. They are usually made with cornmeal, flour, milk, and baking powder. Eggless corn muffins are often served as a side dish or snack.
Sift and mix together the dry ingredients.
Add the milk and shortening.
Pour into greased muffin tins and bake at 350-F for 30 minutes.