?Eggplant fritters is a dish made from eggplant that has been battered and fried. It is a popular dish in many parts of the world, including the Middle East, India, and Italy.
Combine eggs, buttermilk, and dry ingredients, mixing well. Fold
eggplant cubes into batter. Drop by large spoonfuls into hot deep
oil in skillet. Fry until lightly browned on both sides. Drain
well on paper towels, serve immediately.