Egyptian Lemon Chicken Recipe

Name: Egyptian Lemon Chicken Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Egypt
Ingredients: 2 small chickens, cut into serving size pieces; 4 tablespoons olive oil; rind and juice of 1 lemon; 1 minced garlic clove; ½ teaspoon thyme; salt; pepper; butter; 2 tablespoons finely chopped parsley

?Egyptian lemon chicken is a dish made with chicken, lemon juice, and spices. The chicken is usually marinated in the lemon juice and spices before being cooked.

2 small chickens, cut into serving size pieces

4 tablespoons olive oil

rind and juice of 1 lemon

1 minced garlic clove

½ teaspoon thyme

salt

pepper

butter

2 tablespoons finely chopped parsley

Place chicken in shallow bowl. Sprinkle with olive oil, garlic, lemon rind, lemon juice, thyme, salt and pepper. Marinate for at lest 2 hours, turning occasionally. Place chicken and marinade in buttered baking dish. Bake at 350 degrees for 1 hour or until tender, basting frequently. Remove from oven and sprinkle with parsley. Serve immediately.