Enchiladas are a Mexican dish made with corn tortillas and a variety of fillings, typically including meat, cheese, and beans. They are then rolled up and covered in a chili pepper-based sauce.
Stir first six ingredients together and fill tortillas.
Put in greased 8 x12 glass pan.
Pour sauce over.
Microwave on high for 11 to 13 minutes,rotating once.
Cover with cheddar cheese and cook on high 1 to 2 minutes.