Name: English Muffin Bread Recipe
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 6 c UNSIFTED FLOUR, DIVIDED; ¼ ts BAKING SODA; 2 pk ACTIVE YEAST; 2 c MILK; 1 tb SUGAR; ½ c WATER; 1 ts SALT; 1 x CORNMEAL

There really is no such thing as an English muffin bread recipe, as English muffins are simply a type of bread. However, there are many recipes for bread that can be made into English muffins.

IN A LARGE BOWL, COMBINE 3 CUPS FLOUR, YEAST, SUGAR, SALT AND BAKING SODA.

HEAT MILK AND WATER IN A SAUCE PAN TO 1150F.

ADD TO FLOUR MIXTURE.

BEATWELL.

ADD REMAINING FLOUR, TO MAKE A STIFF BATTER.

SPOON BATTER INTO 2LOAF PANS THAT HAVE BEEN GREASED AND SPRINKLED WITH CORNMEAL.

SPRINKLE TOPSWITH CORNMEAL ALSO.

COVER AND LET RISE FOR 45 MINUTES.

REMOVE FROM PANS TOCOOL AFTER BAKING.