Fettuccine Alfredo is a pasta dish made with fettuccine noodles tossed in a rich and creamy sauce made with Parmesan cheese and butter.
Melt butter in a small saucepan over a low heat.
Off the heat add the creamand the grated parmesan.
Put back on the fire to heat the sauce through andmelt the cheese.
Do not boil.
Stir in the salt and pepper.
Cook thefettuccine in plenty of boiling salted water.
Drain well.
Combine thenoodles and the sauce and leave to stand covered for two minutes beforeserving.