Filled peppers with meat are a popular dish in many cultures. The dish typically consists of peppers that are stuffed with meat, often beef or pork, and then cooked. The peppers can be cooked in a variety of ways, including baking, grilling, and frying.
Note: Use half ground beef and half ground pork if desired.
Mix the rice, meat, cornflakes, eggs and seasoning together.
Cut tops offthe peppers and soak in hot water for 5 minutes.
Scoop out the seeds andfill with the meat mixture.
Place in a large pan, add the tomato soup andlet cook for 1 hour in oven at 300-F.