Fish “Spetsiota” Recipe

Name: Fish “Spetsiota” Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Greece
Ingredients: 3 1/2 lbs halibut or red snapper; from 1 lemon; 6 ripe tomatoes; 1 tbsp tomato paste; 3 cloves garlic(diced); (diced); crumbs; 1 cup olive oil

There is no recipe for Fish "Spetsiota".

3 1/2 lbs halibut or red snapper

from 1 lemon

6 ripe tomatoes

1 tbsp tomato paste

3 cloves garlic(diced)

(diced)

crumbs

1 cup olive oil

Sprinkle the fish with lemon juice, add salt and pepper and place in a pan. Peel half the tomatoes, grate them, add the tomato paste (thinned in a bit of water), garlic, parsley, olive oil and salt