French Pork Stew With Oranges Recipe

Name: French Pork Stew With Oranges Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: France
Ingredients: 600 G pork cubes (sliced for stews); 1 pc carrot, cut into 1/2 inch slices; 1 pc onions, sliced thinly; 1 c red wine; 1 c water; 1 pc laurel leaf; 2 pc cloves; 1 tbsp flour; pepper, and paprika; 1 tbsp cooking butter; 3 pcs oranges, peeled and cut into slices

?This French Pork Stew With Oranges Recipe is a classic dish that is perfect for a winter meal. The pork is slow cooked in a red wine and orange juice sauce until it is tender and the flavors have melded together.

600 G pork cubes (sliced for stews)

1 pc carrot, cut into 1/2 inch slices

1 pc onions, sliced thinly

1 c red wine

1 c water

1 pc laurel leaf

2 pc cloves

1 tbsp flour

pepper, and paprika

1 tbsp cooking butter

3 pcs oranges, peeled and cut into slices

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with salt, pepper, and paprika. Panfry in butter, then add marinade. Simmer for about 1 hour. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs (optional).