Print Options:

French Pork Stew With Oranges Recipe

Yields1 ServingPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

?This French Pork Stew With Oranges Recipe is a classic dish that is perfect for a winter meal. The pork is slow cooked in a red wine and orange juice sauce until it is tender and the flavors have melded together.

 600 G pork cubes (sliced for stews)
 1 pc carrot, cut into 1/2 inch slices
 1 pc onions, sliced thinly
 1 c red wine
 1 c water
 1 pc laurel leaf
 2 pc cloves
 1 tbsp flour
 pepper, and paprika
 1 tbsp cooking butter
 3 pcs oranges, peeled and cut into slices
1

Mix all the ingredients of the marinade together. Marinate pork overnight in refrigerator. Remove pork from marinade and coat with flour. Season with salt, pepper, and paprika. Panfry in butter, then add marinade. Simmer for about 1 hour. Add to the pork stew, cook for about 1-2 minutes. Garnish with some parsley sprigs (optional).