?A fried fish sandwich is a sandwich made with fried fish, typically served on a hamburger bun. It can be garnished with various toppings, such as tartar sauce, lettuce, and tomato.
Marinate the flounder fillets in buttermilk for at least a half hour to remove the fishy taste and smell. This may sound crazy, but it is critical to the recipe!
Dip the fish into the coating mix and cook in a frying pan with about 1/2 inch of vegetable oil at 400 degrees F. Cover with a paper towel to avoid splattering.
You may add lettuce, sliced onion, tartar sauce, mayo, or Dixieland Chow Chow (takes the place of salty pickle relish).