A Fried Tortilla Chips Recipe is a dish made with tortilla chips that have been fried in oil. The chips are usually served with a dipping sauce, such as salsa or guacamole.
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
Pourabout 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-highto high heat.
When oil is hot enough to make a piece of tortilla sizzle,add tortilla pieces, a handful at a time, and stir to separate.
Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoonand drain on paper towels.