There are many recipes for frozen fruit slush, but they all generally involve blending frozen fruit with some sort of liquid, often juice or milk. Some recipes also call for adding sweeteners or other flavorings.
PINEAPPLE CANNED IN UNSWEETENED JUICE.
LAYER SLICED BANANAS IN THE BOTTOM OF A 9 SQUARE PAN.
MIX ALL OTHERINGREDIENTS LIGHTLY AND PLACE IN PAN.
FREEZE FOR TWO TO THREE HOURS ORUNTIL FIRM BUT NOT FROZEN SOLID (SHOULD STILL BE SLUSHY).
FOR EACH SERVINGSPOON 1/2 CUP OF MIXTURE INTO A DISH AND POUR 1 OR 2 OZ.
OF LEMON-LIMESODA OVER THE TOP.
STIR SLIGHTLY.