Fruit Pudding Recipe

Name: Fruit Pudding Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 c Raisins; 1 c Suet, chopped; 1 c Molasses; 1 c Milk; 1 ts Salt; 1 ts Soda; 1 x dissolved in:; ¼ c Water, boiling; ½ ts Cinnamon; ½ ts Nutmeg; ½ ts Allspice; ¼ ts Cloves; 1 x Flour

Fruit pudding is a type of pudding that is made with fruit and often served as a dessert. It can be made with fresh or canned fruit, and the pudding can be either cooked or uncooked. Fruit pudding is often served with a sauce or topping, such as whipped cream, ice cream, or custard.

1 c Raisins

1 c Suet, chopped

1 c Molasses

1 c Milk

1 ts Salt

1 ts Soda

1 x dissolved in:

¼ c Water, boiling

½ ts Cinnamon

½ ts Nutmeg

½ ts Allspice

¼ ts Cloves

1 x Flour

Combine and mix all the ingredients above, adding the dissolved soda last.

Pour into a well-greased mold, cover tightly and steam for 3 hours.

Servewith Brown Sugar Pudding Sauce.