?Galawat kay kabab is a dish originating from the Indian subcontinent, made with minced meat that has been cooked with spices and then formed into kabab or kebab-like shapes. It is typically served with chutney or raita.
Take minced beaf in a bowl.
Add all the ingredients except oil and mix well.
Prepare kabaabs of reasonable thickness and size of this mixture.
Shallow fry the kabaabs on medium heat (Never press while frying).
Serve with ketchup or chutney.