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Gammon (Ham) Steaks With Whiskey Sauce (Irish) Recipe

Yields1 ServingPrep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

This is a recipe for gammon (ham) steaks with whiskey sauce (Irish). The ingredients include gammon steaks, whiskey, beef stock, onion, garlic, flour, and butter. The steaks are pan-fried and then simmered in the whiskey sauce.

 4 x Ham steaks
 1 oz Flour
 2 tb Finely chopped onion
 1 oz Butter
 1 tb Brown sugar
 ¾ c Water or stock
 1 tb Whiskey
 1 x Salt or pepper to taste
1

Brush steaks with melted butter.

2

Snip fat to prevent curling, and grillfor 7-8 minutes each side.

3

To make sauce, gently fry onions inremainder of butter until cooked.

4

Remove from heat and stir in flourgradually.

5

Add stock.

6

Return to heat.

7

Add sugar and bring to the boil.

8

Simmer gently for about 2 minutes to cook flour.

9

If sauce seems a littlethick, add more water.

10

Add whiskey and season to taste.

11

Place gammonsteaks on a warmed serving platter and pour on sauce.

12

Serve with peasand carrots, or sauteed potatoes.