Garlic Mackerel (Irish) Recipe

Name: Garlic Mackerel (Irish) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 x Large mackerel (or 8 small); 1 x Butter for frying; 1 x Clove garlic; 1 x Lemon juice; 1 x Seasoned flour

This is a recipe for a traditional Irish dish called garlic mackerel. It is a simple dish that is made by pan frying mackerel fillets in a garlic butter sauce. The mackerel is then served with boiled potatoes and green beans.

4 x Large mackerel (or 8 small)

1 x Butter for frying

1 x Clove garlic

1 x Lemon juice

1 x Seasoned flour

Mince garlic very finelyDivide between the fish and rub in well.

Rollmackerel in beaten egg and then in flour.

Fry in butter for 4-5 minuteseach side.

Sprinkle with lemon juice and serve.