Print Options:

German Applesauce Meatloaf Aunt Matilda Recipe

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

A German applesauce meatloaf Aunt Matilda recipe is a dish that is made with ground beef, pork, or veal that is mixed with applesauce, bread crumbs, and spices. This dish is then baked in the oven and served with a sweet and sour sauce.

 1 1/2 lb Ground beef
 1 c Bread crumbs (see note)
 ½ lb Ground pork
 3 tb Ketchup
 ½ c Onion, fine chopped
 2 ts Salt
 1 c Applesauce
 ¼ ts Pepper, black
 1 lg Egg
1

Preheat oven to 350 deg f.

2

Lightly ooiol a 9 x 5 x 3 loaf pan.

3

In a largebowl, combine all ingredients and mix well.

4

Place meatloaf mixture in pan.

5

Bake 1 1/2 - 2 hours.

6

Let cool 10 - 15 minutes.

7

Turn out of pan.

8

Slice andserve.

9

NOTE: if necessary, add more bread crumbs, a tablespoon at a time, to makeloaf firm.