There is no definitive answer to this question, as the ingredients and methods used to make Ginger Seasoned Sirloin / Rice can vary greatly. However, some key ingredients in this dish typically include ginger, rice, and sirloin. Additionally, the rice is often cooked in a ginger-flavored broth, and the sirloin is typically seasoned with ginger, salt, and pepper before being cooked.
PREHEAT BROILER.
IN A CUP, COMBINE GINGER, SOY SAUCE, GARLIC AND REDPEPPER; RESERVE ONE TSP.
RUB HALF THE MIXTURE OVER EACH SIDE OF THE STEAK.
PLACE STEAK ON BROILER PAN RACK AND PLACE IN OVEN 4 INCHES FROM HEAT.
BROIL FOR ABOUT 15 TO 17 MINUTES, TURNING ONCE.
MEANWHILE PREPARE RICE ACCORDING TO PACKAGE DIRECTIONS.
IN MEDIUM SIZEDBOWL GENTLY TOSS COOKED RICE IN THE RESERVED SOY SAUCE, GREEN ONION ANDTOASTED ALMONDS.
SLICE THE STEAK ACROSS THE GRAIN INTO THIN SLICES.
SERVE WITH SEASONED RICE.