Ginger tomatoes are a type of pickled tomato that is popular in Asia. The tomatoes are usually small and round, and they are pickled in a ginger-flavored vinegar solution.
Scald and peel the green and red tomatoes and cut in quarters.
Add thesugar and spices and the sliced lemons.
Bring to a boil and then reduceheat and cook slowly until mixture is thick.
Pour into sterilized jars andseal.