This is a recipe for goat cheese that has been roasted with honey and walnuts. The goat cheese provides a rich and creamy flavor, while the honey and walnuts add a sweet and crunchy texture. This dish is perfect for a light lunch or as an appetizer.
4 slices of country-style French bread, about 1 inch thick1 log fresh goat cheese (about 6 ounces), cut into 4 slices1/2 cup walnuts, coarsely chopped3/4 cup honey (clover, heather, lavender, orange blossom)Preheat oven to 425 degrees.
Place the bread slices on a baking sheetand top with the cheese.
Roast until the cheese is slightly brownedand the bread is golden, about 15 minutes.
In a small bowl, combinethe walnuts and honey.
Arrange the bread on plates.
Top each slicewith a spoonful of the honey and nuts, and serve at once.
Serves 4.