Gone All Day Stew Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

There are many variations of this recipe, but it typically includes beef, potatoes, carrots, and onions cooked in a gravy or tomato-based sauce.

10 3/4 oz Tomato soup

½ c Celery chunks

1 c Water

2 Beef bouilion cubes

¼ c Flour

1 tb Italian herb seasoning or -

2 lb Beef chuck, cut 1 cubes

1 ts each thyme, oregano, -

3 md Carrots, cut 1 diag

6 md Yellow onions, quartered

1 Bay leaf

4 md Potatoes, peeled, cut

to taste

1 1/2 Cubes

Mix together soup, water, and flour until smooth.

Combine with remainingingredients in a covered roasting pan.

Bake for 4 to 5 hours at 275 deg f.

When ready to serve adjust seasonings to taste.

Serve or noodles or withfrench bread.