Print Options:

Grape Pie With Crumb Topping Recipe

Yields1 ServingPrep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

?This recipe is for a grape pie with a crumb topping. The ingredients include grapes, sugar, cornstarch, lemon juice, cinnamon, and butter. The crumb topping is made with flour, sugar, butter, and cinnamon.

 2 lbs (.9 kg). Concord grapes (about 4 1/2 cups)
 1 cup (225 ml) sugar
 ¼ cup (60 ml) flour
 2 tsp (10 ml) lemon juice
 ⅛ tsp (1 ml) salt
 9 inch pie shell
 Streusel:
 ½ cup (125 ml) quick-cooking oats
 ½ cup (125 ml) brown sugar (packed)
 ⅓ cup (80 ml) flour
 ¼ cup (60 ml) butter or regular margarine
1

Wash and pick over grapes.

2

Slip skins from grapes by pinching end opposite stem end.

3

Reserve skins.

4

Place pulp in two-quart saucepan.

5

Cook over high heat until it comes to a boil.

6

Reduce heat to low and simmer five minutes, or until pulp is soft.

7

Put hot pulp through strainer or food mill to remove seeds.

8

Combine strained pulp, reserved skins, sugar, flour, lemon juice and salt in bowl.

9

Mix well.

10

Pour grape mixture into unbaked pie shell.

11

Prepare oat streusel and sprinkle over grape mixture.

12

Oat Streusel: Combine oats, brown sugar and flour in bowl.

13

Cut in butter or regular margarine until crumbly, using a pastry blender.

14

Bake in 425 degree (225 C.) oven thirty-five minutes or until filling is bubbly.

15

Cover loosely with foil after twenty minutes if top becomes too brown. Cool on rack.