?This Grøn Eller Rød Karrypasta recipe is a traditional Danish dish that is typically made with chicken, pork, or veal. It is a very popular dish in Denmark, and is often served with boiled potatoes and a side of pickled cucumber.
Hvis der bruges hele krydderier males de, i en gammel kaffemølle eller morter. Hæld krydderierne i en foodprocessor eller blender med de øvrige ingredienser, og blend til der haves en jævn pasta. Opbevar pastaen i en tætlukket krukke i optil 1 måned i køleskabet.