This recipe is for a savory cupcake that is made with ground beef, onions, and spices. The cupcakes are then topped with a ketchup and mustard frosting.
Combine all ingredients and mix well.
Trim crusts off 16 to 18 slices ofbuttered bread slices.
Place buttered side down in muffin tins and shapein.
Fill with meat mixture and bake at 350for 40 minutes.
Freezes well.