A hashed brown potatoes recipe is a dish that is made by cooking potatoes that have been grated or shredded, and then frying them in a pan.
Fry salt pork until there is about 1/3 cup of fat.
Remove the pork scrapsand mix the fat with the potatoes, salt and pepper.
Fry for 3 minutesstirring constantly.
Brown.
Fold like an omelet and serve at once.