Homemade Bratwurst Recipe

Name: Homemade Bratwurst Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 3 x FT. 1 1/2 HOG CASINGS; ½ ts CRUSHED CARAWAY SEED; 1 1/2 lb LEAN PORK BUTT, CUBED; ½ ts DRIED MARJORAM; 1 lb VEAL, CUBED; 1 ts WHITE PEPPER; ½ lb PORK FAT, CUBED; 1 ts SALT; ¼ ts ALLSPICE

There is no one definitive answer to this question as there are many different ways to make bratwurst at home. Some people may prefer to use a store-bought mix or kit, while others may prefer to make their own spice blend or use a traditional recipe. Ultimately, it is up to the individual cook to decide how they want to prepare their bratwurst.

3 x FT. 1 1/2 HOG CASINGS

½ ts CRUSHED CARAWAY SEED

1 1/2 lb LEAN PORK BUTT, CUBED

½ ts DRIED MARJORAM

1 lb VEAL, CUBED

1 ts WHITE PEPPER

½ lb PORK FAT, CUBED

1 ts SALT

¼ ts ALLSPICE

SOAK AND PREPARE THE HOG CASINGS.

GRIND THE PORK, VEAL, AND FAT SEPARATELYTHROUGH THE FINE BLADE OF THE MEAT GRINDER.

MIX TOGETHER THE MEATS ANDGRIND AGAIN.

ADD REMAINING INGREEDIENTS AND MIX THOROUGHLY.

STUFF THEMIXTURE INTO THE CASINGS AND TWIST OFF INTO 4 TO 5 INCH LENGTHS.

NOTE:THESE ARE FRESH AND SHOULD BE KEPT IN THE REFRIGERATOR NO LONGER THAN TWODAYS.

THE SAUSAGES CAN BE GRILLED OR PAN FRIED.