Honey caramels are a type of candy made with honey and caramel. They are often made into small, bite-sized pieces and are often enjoyed as a sweet treat or snack.
Mix honey and milk together.
Cook, stirring constantly, to firm ballstage: 255 degrees on candy thermometer.
Stir in butter, nuts, saltand vanilla.
Pour into buttered 8-inch pan.
Cool and cut into one-inch squares.
Makes 64 .