This is a recipe for a horseradish-based dip that is popular in the Chicago area. It is made with sour cream, mayonnaise, horseradish, and seasonings. It is typically served with beef or pork dishes.
Stir all ingredients in a sauce pan over low heat until cheese is meltedor microwave until smooth, 4 to 5 minutes.
Serve hot with vegetable sticks or hot cooked chicken nuggets or frenchbread cubes.
Makes about 1 1/3 cups dip.