This recipe is for a hot and spicy cajun nut mix. It includes ingredients such as cajun seasoning, chili powder, and cayenne pepper. This mix is perfect for those who enjoy a little heat in their snacks.
HEAT OVEN TO 4000F.
IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT BUTTERSTIR IN PAPRIKA, GARLIC, AND ONION POWDERS.
STIR IN BLACK PEPPER, WHITEPEPPER, SALT AND RED PEPPER.
BLEND WELL.
COOK 1 TO 2 MINUTES, STIRRINGCONSTANTLY.
REMOVE FROM HEAT.
STIR IN WALNUTS, PECANS, AND ALMONDS.
MIX WELL TO COAT.
SPREAD NUTS IN A JELLY ROLL PAN AND BAKE FOR 12 TO 15MINUTES.
STIR OCCASIONALLY.
BAKE UNTIL NUTS ARE GOLDEN BROWN.
REMOVE FROMHEAT AND COOL COMPLETELY.
STORE IN AIR TIGHT CONTAINER.