Hot Buttered Rum Recipe

Name: Hot Buttered Rum Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tb Brown Sugar; 1 1/2 c Warm Water; 4 ts Butter Or Margarine,Softened; ½ c Rum; 1 x Dash Ground Cinnamon; 1 x Lemon Slices (Opt.); 1 x Dash Ground Nutmeg

There are many recipes for hot buttered rum, but they all generally include butter, sugar, rum, and spices. Some recipes also include milk or cream.

2 tb Brown Sugar

1 1/2 c Warm Water

4 ts Butter Or Margarine,Softened

½ c Rum

1 x Dash Ground Cinnamon

1 x Lemon Slices (Opt.)

1 x Dash Ground Nutmeg

In a 2-cup measure stir together the brown sugar, butter or margarine,cinnamon, and nutmeg.

Stir in the warm water.

Micro-cook, uncovered.

on100% power for 3 to 4 minutes or till steaming hot.

Stir in the rum.

Serve in mugs.

Garnish with lemon slices, if desired.