Hot Crabmeat Appetizer Recipe

Name: Hot Crabmeat Appetizer Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 9 oz. pkg.; 8 oz. can Crabmeat, drained, flaked; 2 Tbsp. Onion, finely chopped; 2 Tbsp. Milk; ½ tsp. Cream Style Horseradish; ¼ tsp. Salt; ⅓ Sliced Almonds, toasted

The ultimate party dip served with crackers is made with lump crab meat baked with cream cheese, Cheddar, lemon, and hot sauce.

9 oz. pkg.

8 oz. can Crabmeat, drained, flaked

2 Tbsp. Onion, finely chopped

2 Tbsp. Milk

½ tsp. Cream Style Horseradish

¼ tsp. Salt

⅓ Sliced Almonds, toasted

Combine all ingredients except almonds, mixing until well blended

Spoon mixture into 9 in

pie plate

Sprinkle with almonds

Bake at 375 degrees for 15 min

Serve with crackers

Makes approx

1 1/2 cups

Variations: Substitute 8 oz

can minced clams, drained

Omit almonds; sprinkle with dill weed