Inagami-Pakwejigan (Soft Bread) Recipe

Name: Inagami-Pakwejigan (Soft Bread) Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Cuisine: American
Ingredients: 1 3/4 cups Water; ⅔ cup White corn flour; ¾ tsp Salt; or shortening; seeds

?Inagami-Pakwejigan is a soft bread recipe that is popular in the Philippines. It is made with a combination of flour, water, and yeast, and is usually served with a dipping sauce or as a side dish.

1 3/4 cups Water

⅔ cup White corn flour

¾ tsp Salt

or shortening

seeds

Bring the water to a boil. Mix together the flour

Serve in a bowl topped with margarine