There is no one specific recipe for Indian muffins. However, they are generally made with a combination of flour, milk, sugar, baking powder, and spices such as cardamom, cloves, and nutmeg.
Mix the egg, milk and shortening together.
Combine with the sifted dryingredients and mix thoroughly.
Bake in greased muffin tins at 450-F about20 minutes.