?This recipe is for a Norwegian chocolate cake that is very rich and moist. It is made with cocoa, coffee, and chocolate, and is often served with a chocolate sauce or whipped cream.
Bland smeltet margarin og kakesmuler, og press blandingen i bunnen av en liten kakeform. Hell kondensert melk over. Bland nonstop, kokos og valnøtter og hell det jevnt over blandingen.
Stekes 20-30 minutter v/ 175 grader. Kjøles helt før den skjæres i.