?There are many recipes for Irish potato cakes, but they all generally include mashed potatoes, flour, eggs, and butter. Some recipes also include milk, cheese, and/or herbs for flavor.
Mix butter into flour; add good pinch of salt. Mix in mashed potato; pour in milk to make soft dough. Roll out on lightly floured surface; cut into rounds 3 inches across. Put on greased baking sheet; bake at 425 degrees for 15 to 20 minutes. Split; serve hot with butter.