Name: Irish Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Ireland
Ingredients: 2 tb Oil; 4 lg Onion cut in wedges; 5 lg Carrots cut in thick slices; 2 Rib celery sliced; 1 1/2 lb Round steak or lamb; 6 lg Potatoes; 1 c Water

?Irish stew is a hearty dish made with lamb, potatoes, carrots, and onions. It is traditionally cooked in a pot over an open fire.

2 tb Oil

4 lg Onion cut in wedges

5 lg Carrots cut in thick slices

2 Rib celery sliced

1 1/2 lb Round steak or lamb

6 lg Potatoes

1 c Water

Heat oil in large saucepan or skillet. Saute onions in oil. Add carrots and celery and cook for a few minutes. CUt steak into 1/4 to 1/2 inch cubes and add to onions, carrots and celery. Wash, peel and slice potatoes and add to pot. Pour in water, season to taste with salt and pepper and bring to a boil. Skim of any foam, reduce heat and simmer over low heat until meat and vegetables are tender.