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Italian Beef And Macaroni Casserole Recipe

Yields1 ServingPrep Time10 minsCook Time50 minsTotal Time1 hr

?This is a recipe for a hearty and comforting casserole that features Italian beef and macaroni in a cheesy and flavorful sauce. This dish is perfect for a winter night or anytime you need a filling meal.

 1 1/2 cups macaroni (uncooked)
 2 cups frozen mixed vegetables
 1 pound ground beef
 14 ounce can stewed tomatoes
 10 ounce can Campbell's Golden Mushroom Soup
 1 teaspoon dried basil
 1 cup shredded mozzarella cheese
1

Cook macaroni and vegetables according to package directions for each. Drain. Meanwhile, brown beef in skillet. Spoon off fat. Stir in tomatoes, soup and basil. Heat through. Stir in macaroni and vegetables. Spoon into greased 12 x 8 inch baking dish. Cover. Bake at 400 degrees for 15 minutes. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.