Italian trout recipe is a dish made with trout fish that is coated in a mixture of flour, eggs, and breadcrumbs, then fried until golden brown. It is usually served with a side of pasta or salad.
In a large frying pan, mix oil, celery, onion, oregano, salt andpepper.
Saute for 5 minutes.
Add sauce.
Simmer for 10 minutes or untilthick.
Add trout.
Turn over after 4 minutes.
Cook 12 more minutes oruntil done.