A rich, creamy cheese filling and a crunchy Panko topping are used to fill jalapeno poppers, which are then baked until golden and bubbly.
In a quiche dish or 9-inch pie pan, layer the relish (or salsa), 1 cup Cheddar cheese and 1 cup Mozzarella cheese, then 1 cup Cheddar again
Beat the eggs and milk
Pour over the layered items
Bake at 350
Serve hot with your favorite crackers