Jalapeno Cream Sauce Recipe

Jalapeno cream sauce is a spicy, creamy sauce typically used as a dip or condiment. It is made with jalapeno peppers, cream, and other seasonings.

 1 ea Jalapeno Peppers;
 1 ea Clove Garlic; Finely Chopped
 2 ts Vegetable Oil
 ⅛ ts Salt
 1 x Pepper; Dash Of

1

QUICK CREME FRAICHE1/3 cWhipping Cream2/3 cDairy Sour Cream Jalapeno peppers shoud be seeded and finely chopped.

2

You should use nomore than 2 depending on how hot you want it.

3

~Cook chile(s) and garlic in oil over low heat, stirring frequently, untiltender, about 4 minutes.

4

Remove from heat; stir in remaining ingredientsincluding the creme fraiche.

5

Makes about 1 1/4 cups of sauce.

6

QUICK CREMEFRAICHE: Gradually stir whipping cream into sour cream.

7

Cover andrefrigerate up to 48 hours.