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Jicama-Melon Salsa Recipe

Yields1 ServingPrep Time15 minsCook Time1 hr 10 minsTotal Time1 hr 25 mins

Jicama-Melon Salsa is a refreshing, sweet and tangy salsa made with jicama, honeydew melon, lime juice, and mint. It is the perfect accompaniment to grilled chicken or fish.

 1 sm Mango, peeled, pitted
 2 tb Cucumber, peeled, diced and
 1 Chili, serano, seeded and
 ½ c Jicama, peeled, diced
 of one lime
 2 ts Cilantro, chopped
 1 1/2 tb Bell pepper, red, diced
 ¼ ts Salt
 ½ c Cantalope, diced
 ¼ ts Pepper, black
 ½ c Honeydew melon, diced
 2 tb Sour cream
1

In a food processor or blender, puree lime juice, mango and chile.

2

Placediced vegetables and fruit in a mixing bowl, add puree and combine.

3

Mix incilantro, salt and pepper.

4

Adjust seasonings to taste.

5

Gently fold in sourcream.

6

Serve with grilled fish or chicken.

7

Per serving = 28 calories, 1 g fat, 1 mg chol, 80 mg sodium.

8

Calories fromfat = 32% .