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Jim Echols’ Cajun Spice Recipe

Yields1 ServingPrep Time5 minsCook Time40 minsTotal Time45 mins

1 tablespoon paprika1 tablespoon garlic powder1 tablespoon onion powder1 tablespoon cayenne pepper1 tablespoon black pepper1 tablespoon white pepper1 tablespoon dried oregano1 tablespoon dried thyme

 1 tb Paprika
 1 ts Ginger powder
 1 ts Salt
 ¾ ts White pepper
 1 ts Onion powder
 ¾ ts Black pepper
 1 ts Cayenne powder
 ½ ts Thyme
 1 ts Garlic powder
 ½ ts Oregano
 1 ts Crushed chilies
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Mix all ingredients together in a small bowl.

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Store in anairtight container.

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Terry says, One of the guides, Jim Echols, gave me this recipe.

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I would prepare monster-sized batches of it for him and the otherguides to use in preparing blackened (cajun) trout.

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A specialsurprise for guests at shore lunches.

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Also try it in hamburgers,on sauteed chicken or turkey, and on popcorn.

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