This recipe is for a traditional Irish dish called kale with cream. It is a simple dish made with kale, potatoes, and cream. It is usually served with boiled eggs and bacon.
Wash the kale and strip the leaves from the stalks, then plunge intobriskly boiling salted water and cook until tender, 20-30 minutes.
Drainwell and chop finely.
In a saucepan combine the butter, cream and pinchesof nutmeg, salt and pepper;then add the kale and the stock.
Mix welland cook until well heated and the sauce is slightly reduced.