Kassler ripschen is a traditional German dish made with pork loin, sauerkraut, and potatoes. It is typically served with a side of applesauce.
Use young pork loins which have been cured and smoked over a fire made ofsawdust and hickory wood.
Add sufficient water to keep meat from burningand cook over a low flame for 45 minutes.
Add sauerkraut and continuecooking for 45 minutes.