Khlaat – Beetroot And Tahini Dip Recipe

Name: Khlaat – Beetroot And Tahini Dip Recipe
Prep time: 1 h
Total time: 1 h
Cuisine: Lebanese
Ingredients: ¾ Beetroots; ¾ Garlic cloves; ¼ tbsp Yoghurt (full fat); ¾ tbsp Sesame seed paste ('Tahini' in Arabic); ¼ tsp Salt; ¾ tbsp Lemon juice; ⅓ tbsp Olive oil

Good feta and tahini — the latter is a must; we keep tahini on hand at all times. And this recipe was inspired by a few leftover beets and my love of tahini. That is all you require.

¾ Beetroots

¾ Garlic cloves

¼ tbsp Yoghurt (full fat)

¾ tbsp Sesame seed paste ('Tahini' in Arabic)

¼ tsp Salt

¾ tbsp Lemon juice

⅓ tbsp Olive oil

Put all the ingredients together in a food processor and blend until smooth, stopping to scrape the sides one or two times.