Kielbasa Appetizer Recipe

This easy and tasty appetizer is made by simmering sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard.

 2 pkgs cooked kielbasa
 2 jars pineapple ice cream topping

1

Cut kielbasa into 2-3 inch pieces

2

Place into crock pot

3

Pour pineapple topping over kielbasa

4

Cook on high for 1 hour then turn to low for 2-3 hours